Creating Grilled Salmon with Blackberry Sauce is straightforward, thanks to these step-by-step instructions:

1. Prepare the Marinade: In a medium bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, minced garlic, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for about 10-15 minutes.
3. Prepare the Blackberry Sauce: In a small saucepan, add fresh blackberries, brown sugar, and a dash of water. Cook over medium heat until the blackberries break down and the sauce thickens, about 5-10 minutes.
4. Preheat the Grill: Heat your grill to medium-high heat. Make sure it is well-oiled to prevent the salmon from sticking.
5. Grill the Salmon: Place the marinated salmon fillets on the hot grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with Sauce: Remove the salmon from the grill and drizzle warm blackberry sauce over each fillet.
7. Garnish: Optionally, sprinkle freshly chopped cilantro or parsley on top for an added pop of color and flavor.
8. Pair with Sides: Consider serving it with steamed veggies or a light salad for a complete meal.

Follow these steps, and you’ll have an incredible dish ready to impress!