Creating Grilled Salsa Verde Chicken with Pepper Jack is simple. Follow these steps for a delicious outcome:

1. Prepare the Chicken: Place the boneless chicken breasts in a zip-top bag or a shallow dish.

2. Make Marinade: In a bowl, mix together the salsa verde, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper.

3. Marinate Chicken: Pour the marinade over the chicken breasts. Seal the bag or cover the dish and allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for stronger flavor.

4. Preheat the Grill: Heat the grill to medium-high heat, about 375°F (190°C).

5. Grill the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

6. Add Cheese: In the last minute of cooking, sprinkle the shredded pepper jack cheese on top of the chicken. Close the grill lid to allow the cheese to melt.

7. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes.

8. Garnish and Serve: Optional – sprinkle fresh cilantro on top and serve with lime wedges.

By following these steps, you’ll achieve tender and flavorful Grilled Salsa Verde Chicken with Pepper Jack that’s sure to impress!