Follow these straightforward steps to make your Grilled Salsa Verde Pepper Jack Chicken:

1. Preheat the Grill: Heat your grill to medium-high heat (about 400°F).
2. Prepare the Marinade: In a bowl, mix the salsa verde, olive oil, cumin, garlic powder, onion powder, salt, and black pepper.
3. Marinate the Chicken: Place the chicken breasts in a large resealable bag or dish, then pour half of the marinade over the chicken. Seal or cover and let it marinate for at least 15 minutes, or longer for deeper flavor.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Discard the marinade used for marinating.
5. Cook the Chicken: Grill the chicken for 6-7 minutes on one side, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F.
6. Add the Cheese: During the last few minutes of cooking, sprinkle the shredded pepper jack cheese on top of the chicken breasts. Close the grill lid to allow the cheese to melt.
7. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute.
8. Serve with Salsa Verde: Drizzle additional salsa verde over the top before serving.

These simple steps will guide you in making this incredible dish with minimal effort for maximum flavor!