Creating Grilled Salsa Verde Pepper Jack Chicken is straightforward. Follow these steps for a delicious dish:

1. Prepare the Marinade: In a bowl, mix together the salsa verde, minced garlic, cumin, lime juice, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Get your grill ready by preheating it to medium-high heat.
4. Remove Chicken from Marinade: Take the chicken out of the marinade and shake off any excess.
5. Brush with Olive Oil: Lightly brush both sides of the chicken with olive oil to prevent sticking.
6. Grill the Chicken: Place the chicken on the preheated grill and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
7. Add Cheese: In the last minute of cooking, top each piece of chicken with shredded pepper jack cheese. Close the grill lid for the cheese to melt.
8. Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, making the chicken moist.
9. Slice and Serve: Slice the chicken diagonally for an appealing presentation.

These steps will guide you in creating this incredible chicken dish effortlessly.