To make your Grilled Salsa Verde Pepper Jack Chicken, follow these simple steps:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels to ensure a nice sear.
2. Marinate: In a bowl, mix the salsa verde, olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Reserve some salsa verde for later. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes. For enhanced flavor, marinate for up to 4 hours in the refrigerator.
3. Preheat the Grill: Turn on your grill and preheat it to medium-high heat, around 375°F to 400°F.
4. Grill the Chicken: Once the grill is hot, place the chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. Add Cheese: During the last few minutes of cooking, spoon a generous amount of shredded pepper jack cheese on top of each chicken breast. Close the grill lid to allow the cheese to melt.
6. Remove and Rest: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period will help the juices redistribute.
7. Serve with Salsa: Drizzle the reserved salsa verde over the chicken before serving, adding an extra flavor boost.

By following these steps, you’ll end up with perfectly grilled chicken that is versatile and absolutely delicious!