Creating a delightful Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is easy if you follow these simple steps:

1. Prep the Shrimp: In a large bowl, combine shrimp with olive oil, lemon juice, garlic, salt, pepper, and paprika. Allow to marinate for about 10 minutes.

2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.

3. Grill Shrimp: Thread shrimp onto skewers and grill for 2-3 minutes on each side until opaque and cooked through. Remove from grill and set aside.

4. Cook Asparagus: In a separate pan, add a drizzle of olive oil and sauté the asparagus over medium heat for about 5-7 minutes, or until tender-crisp.

5. Make the Creamy Sauce: In a saucepan, combine the heavy cream, Parmesan cheese, and dried basil over low heat. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

6. Combine: In a large bowl, combine grilled shrimp, sautéed asparagus, and pour the creamy garlic sauce over the top.

7. Toss and Serve: Toss everything together gently to combine. Transfer to serving bowls.

8. Garnish: Finish with chopped fresh parsley for a burst of color and flavor before serving.