Description
This fresh and vibrant grilled shrimp bowl is a flavor-packed meal loaded with smoky grilled shrimp, creamy avocado, sweet corn salsa, and a rich, garlicky sauce. Perfect for a healthy and satisfying lunch or dinner.
Ingredients
For the shrimp:
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp smoked paprika
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Salt and pepper to taste
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Juice of 1/2 lime
For the corn salsa:
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1 cup corn (fresh, canned, or thawed from frozen)
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1/2 cup diced red bell pepper
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1/4 cup diced red onion
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1/4 cup chopped cilantro
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Juice of 1 lime
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Salt to taste
For the creamy garlic sauce:
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1/2 cup Greek yogurt or sour cream
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1 clove garlic, minced
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1 tbsp lemon juice
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Salt and pepper to taste
Additional bowl ingredients:
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2 cups cooked rice or quinoa
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1 avocado, sliced
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Extra lime wedges and chopped cilantro for garnish
Instructions
1️⃣ Marinate the shrimp: In a bowl, combine shrimp with olive oil, garlic, smoked paprika, lime juice, salt, and pepper. Let marinate for 15 minutes.
2️⃣ Grill the shrimp: Heat a grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes per side or until pink and slightly charred. Set aside.
3️⃣ Make the corn salsa: In a bowl, mix corn, bell pepper, red onion, cilantro, lime juice, and salt.
4️⃣ Prepare the sauce: In a small bowl, whisk together Greek yogurt, garlic, lemon juice, salt, and pepper.
5️⃣ Assemble the bowls: Divide rice or quinoa among serving bowls. Top with grilled shrimp, corn salsa, avocado slices, and a drizzle of creamy garlic sauce.
6️⃣ Garnish: Add lime wedges and chopped cilantro, and serve immediately.
Notes
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For extra heat, add diced jalapeños or a splash of hot sauce.
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Substitute shrimp with grilled chicken or tofu if desired.
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The creamy garlic sauce can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 20 min
- Cook Time: 10 min