Making Grilled Smoky Chicken Tikka can be accomplished easily by following these straightforward steps:

1. Prepare the Marinade: In a large bowl, combine yogurt, ginger-garlic paste, vegetable oil, lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until smooth.
2. Marinate Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
4. Skewer Chicken: Thread the marinated chicken pieces onto skewers. Ensure there is space between each piece for even cooking.
5. Grill the Chicken: Place the skewers on the grill. Cook for 15–20 minutes, turning occasionally until the chicken is cooked through and the edges are charred.
6. Check Doneness: Ensure the chicken’s internal temperature reaches 165°F (75°C).
7. Remove from Grill: Once cooked, take the chicken off the skewers and let it rest for a few minutes.
8. Garnish: Sprinkle freshly chopped cilantro over the chicken before serving.

By following these steps, you can prepare this incredible dish effortlessly, ensuring a smoky flavor that will delight your guests.