Creating the perfect Grilled Smoky Chicken Tikka is a breeze if you follow these straightforward steps:

1. Prepare the Marinade: In a large bowl, combine yogurt, vegetable oil, lemon juice, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, smoked paprika, and salt. Mix well.
2. Marinate the Chicken: Cut the chicken into bite-sized pieces, then add them to the marinade. Coat thoroughly and ensure all pieces are covered.
3. Marination: Cover the bowl with plastic wrap and refrigerate for at least an hour. For maximum flavor, marinate it overnight.
4. Soak Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning while grilling.
5. Preheat Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals turn gray.
6. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving small gaps between each piece for even cooking.
7. Grill the Chicken: Place the skewers on the grill, cooking for about 5-7 minutes on each side. Turn occasionally until the chicken is cooked through and has grill marks.
8. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
9. Remove from Grill: Once done, take the skewers off the grill and let them rest for a few minutes.
10. Garnish: Sprinkle fresh cilantro over the chicken for added flavor and color.

Following these simple steps will guide you in creating the amazing Grilled Smoky Chicken Tikka, filled with rich flavors and delightful aromas.