Making Grilled S’mores Dessert Quesadillas is straightforward. Follow these simple steps to create this delicious treat:

1. Prep the Work Area: Gather all your ingredients and have them ready for assembly.

2. Melt Butter: Place a skillet over medium heat and melt one tablespoon of butter.

3. Layer Ingredients:
– Place one tortilla in the skillet.
– Sprinkle half of the chocolate chips evenly over the tortilla.
– Add half of the mini marshmallows and half of the crushed graham crackers on top of the chocolate.

4. Add the Second Tortilla: Gently place a second tortilla on top, pressing down lightly.

5. Grill One Side: Cook for about 2-3 minutes or until the bottom tortilla is golden brown.

6. Flip and Cook: Carefully flip the quesadilla using a spatula. Add another tablespoon of butter to the skillet if needed. Grill the other side for an additional 2-3 minutes until golden and the filling has melted.

7. Remove and Repeat: Once cooked, remove the quesadilla from the skillet and repeat the process with the remaining ingredients to make a second quesadilla.

8. Slice and Serve: Allow the quesadillas to cool for a minute before slicing into wedges.

9. Optional Garnish: If desired, dust with powdered sugar before serving for an extra touch of sweetness.

10. Pair it Up: Serve with fresh fruit or your favorite dipping sauce for added flavor.

Following these steps will ensure that your Grilled S’mores Dessert Quesadillas emerge crispy on the outside and gooey on the inside—just the way we love them!