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Grilled Spicy Tandoori Chicken: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 12 minute

Ingredients

– 1.5 lbs chicken (bone-in pieces, skinless preferred)
– 1 cup plain yogurt
– 2 tablespoons vegetable oil
– 2 tablespoons lemon juice
– 2 teaspoons salt
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon garam masala
– 2 teaspoons chili powder (adjust for spice preference)
– 1 teaspoon turmeric powder
– 4 cloves garlic (minced)
– 1-inch piece of ginger (grated)
– Fresh cilantro leaves for garnish
– Lemon wedges for serving


Instructions

Creating Grilled Spicy Tandoori Chicken is a straightforward process when you follow these simple steps:

1. Prepare the Marinade: In a large bowl, mix the yogurt, vegetable oil, lemon juice, garlic, ginger, and all spices (salt, cumin, coriander, garam masala, chili powder, and turmeric) until well combined.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat the Grill: Prepare your grill for medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed. For gas grills, preheat for 10-15 minutes.
4. Prepare for Grilling: Remove the marinated chicken from the fridge. Let it sit at room temperature for 15 minutes before grilling.
5. Grill the Chicken: Place the marinated chicken on the grill. Cook for 25-30 minutes, turning occasionally, until the chicken is charred and cooked through. It should register 165°F (75°C) on a meat thermometer.
6. Let Rest: Once done, remove the chicken from the grill and let it rest for 5-10 minutes. This helps the juices redistribute, keeping the chicken moist.
7. Garnish: Sprinkle fresh cilantro leaves over the chicken before serving.
8. Slice: Cut the chicken into pieces if desired, or serve whole.

By following these simple steps, you’ll create an incredible dish that elevates your culinary skills!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 30g