Creating Grilled Spicy Tandoori Chicken is simple when you follow these steps:

1. Prepare the Chicken: Clean and pat dry the chicken pieces, then make a few shallow cuts on each piece to allow the marinade to penetrate.
2. Make the Marinade: In a large bowl, mix the yogurt, lemon juice, vegetable oil, and all the spices (tandoori masala, paprika, cumin, coriander, cayenne, turmeric, garlic powder, ginger powder, and salt).
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor.
4. Preheat the Grill: Before cooking, preheat your grill to medium-high heat.
5. Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 25-30 minutes, turning occasionally until the internal temperature reaches 165°F (75°C) and the chicken has a nice char.
6. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest for 5-10 minutes to retain its juiciness.
7. Garnish: Sprinkle fresh cilantro on top for a burst of color and flavor.

These steps will guide you to creating this incredible dish that’s sure to impress your family and friends!