Making a Grilled Vegetable Wrap is straightforward when you follow these steps:

1. Prep Vegetables: Wash and slice all the vegetables into even strips to ensure even cooking.
2. Season: In a mixing bowl, toss together the zucchini, bell pepper, onion, and mushrooms with olive oil, garlic powder, paprika, salt, and pepper.
3. Heat Grill: Preheat your grill or grill pan over medium-high heat.
4. Grill Vegetables: Once hot, add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally until tender and slightly charred.
5. Warm Tortillas: While vegetables are grilling, place the tortillas on the grill for about 1 minute on each side to warm them up.
6. Assemble Wraps: Spread hummus or your favorite spread evenly over the warm tortilla.
7. Add Vegetables: Place a portion of the grilled vegetables across the center of the tortilla.
8. Add Greens: If desired, add a handful of fresh spinach or mixed greens on top.
9. Sprinkle Cheese: Crumble feta cheese or sprinkle goat cheese over the vegetables for added flavor.
10. Wrap: Fold the sides of the tortilla inward, then roll from the bottom up to create a wrap.
11. Slice: Cut the wrap in half for easy eating.

By following these steps, you’ll create a delicious and fulfilling Grilled Vegetable Wrap that will satisfy your hunger and tantalize your taste buds.