Creating your Grilled Vegetable Wrap is an enjoyable process. Just follow these simple steps:

1. Preheat the Grill: Start by heating your grill to medium-high.

2. Prepare the Vegetables: Wash and slice the zucchini and eggplant into thick strips. Cut the bell pepper into quarters and halve the cherry tomatoes.

3. Season the Vegetables: In a large bowl, toss the prepared vegetables with olive oil, balsamic vinegar, Italian seasoning, salt, and pepper, ensuring they are well coated.

4. Grill the Vegetables: Place the vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until they become tender and have nice grill marks.

5. Warm the Tortillas: In the last few minutes of grilling, wrap the tortillas in foil or place them on the grill for about 1 minute on each side to warm.

6. Assemble the Wraps: Remove the grilled vegetables and tortillas from the grill. Place a generous portion of grilled vegetables in the center of each tortilla. Top with spinach or mixed greens.

7. Add Sauce: Drizzle hummus, tzatziki, or your sauce of choice over the vegetables.

8. Roll Up: Carefully fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a wrap.

9. Slice and Serve: Cut the wrap in half at a diagonal and serve warm.

By following these steps, you’ll have a delicious and healthy Grilled Vegetable Wrap ready in no time.