With the ingredients ready, it’s time to dive into the simple steps needed to make this incredible stir-fry:

1. Prepare the Broccoli: Wash and cut the broccoli into small florets. Set aside.
2. Mix Sauces: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well and set aside.
3. Cook the Beef: In a large pan or wok, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
4. Add Aromatics: Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Broccoli: Add broccoli florets to the pan. Stir-fry for about 3-5 minutes until they are bright green and tender-crisp.
6. Add the Sauce: Pour your sauce mixture over the beef and broccoli. Stir to coat everything evenly and cook for another 2-3 minutes until the sauce thickens slightly.
7. Season: Taste and season with salt and pepper as needed. Drizzle with sesame oil for extra flavor.
8. Serve: Remove from heat and serve hot over a bed of cooked rice or noodles.

These straightforward steps empower anyone to create a flavorful and satisfying meal quickly.