Description
Lean ground turkey, colorful bell peppers, and bold seasonings come together for a fast, protein-packed dish that’s perfect for busy nights or meal prep!
Ingredients
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1 lb lean ground turkey
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1 tbsp olive oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell pepper, sliced
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1 small onion, sliced
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2 cloves garlic, minced
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1 tbsp soy sauce or coconut aminos
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1 tsp chili powder
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1 tsp smoked paprika
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½ tsp cumin
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Salt and pepper to taste
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1 tbsp fresh lime juice (optional for extra brightness)
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Fresh cilantro or parsley for garnish (optional)
Instructions
1️⃣ Heat the oil:
In a large skillet over medium-high heat, heat olive oil. Add sliced onions and garlic, cooking for 2-3 minutes until fragrant.
2️⃣ Cook the turkey:
Add ground turkey to the skillet. Break it up with a spatula and cook until fully browned, about 5-6 minutes. Season with salt, pepper, chili powder, paprika, and cumin.
3️⃣ Add the peppers:
Stir in the sliced bell peppers. Cook for another 4-5 minutes, stirring occasionally, until peppers are tender-crisp.
4️⃣ Finish and serve:
Stir in soy sauce and lime juice. Taste and adjust seasoning as needed. Garnish with fresh cilantro or parsley.
5️⃣ Serve:
Enjoy on its own, over rice, cauliflower rice, quinoa, or tucked into lettuce wraps or tacos.
Notes
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You can easily double this for meal prep.
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Great with a drizzle of hot sauce or a sprinkle of shredded cheese!
- Prep Time: 10 min
- Cook Time: 15 min