Description
Gyeran Bap literally means “egg rice” in Korean. This humble dish is deeply satisfying and takes just minutes to prepare—perfect for breakfast, a light meal, or a cozy late-night bite.
Ingredients
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1 cup warm cooked white rice (short or medium grain preferred)
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1–2 eggs (fried, poached, or soft boiled)
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1 tsp soy sauce (or to taste)
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½ tsp sesame oil (or more to taste)
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1 tsp butter (optional for richness)
Optional toppings:
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Toasted sesame seeds
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Chopped green onions
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Roasted seaweed (gim/nori), crumbled
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Kimchi or pickled radish on the side
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Gochujang or chili oil for heat
Instructions
1️⃣ Prepare the rice: Use freshly cooked or reheated warm rice and place it in a serving bowl.
2️⃣ Cook the egg: Fry an egg sunny-side-up or to your preferred doneness in a small skillet with a little oil or butter.
3️⃣ Assemble: Top rice with the egg. Drizzle with soy sauce and sesame oil. Add a small pat of butter if using.
4️⃣ Garnish and serve: Sprinkle with sesame seeds, green onions, or seaweed. Mix everything together before eating.
Notes
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For extra protein, add a second egg or some canned tuna, spam, or sliced sausage.
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For a vegetarian version, skip butter or use a plant-based alternative.
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Gyeran Bap is all about comfort—adjust flavorings to suit your taste!
- Prep Time: 5 min
- Cook Time: 5 min