Ingredients
– 4 boneless, skinless chicken thighs (or breasts)
– 3 tablespoons harissa paste
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh cilantro or parsley, for garnish
– Lemon wedges, for serving
Instructions
To make Harissa Chicken, follow these straightforward steps for a delicious result:
1. Prepare the Marinade: In a bowl, combine harissa paste, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Mix well.
2. Marinate the Chicken: Add the chicken to the bowl, ensuring it is well-coated. Cover and refrigerate for 1-2 hours or overnight for maximum flavor.
3. Preheat the Oven or Grill: If you’re baking, preheat your oven to 400°F (200°C). For grilling, heat your grill to medium-high.
4. Cook the Chicken:
– For Baking: Place marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
– For Grilling: Grill the chicken for 5-7 minutes per side, or until fully cooked.
5. Rest the Chicken: Once cooked, remove from heat and let the chicken rest for about 5 minutes. This helps the juices redistribute.
6. Slice and Serve: Slice the chicken and arrange it on a serving platter. Drizzle with extra olive oil and top with chopped cilantro or parsley.
7. Garnish with Lemon Wedges: Serve with fresh lemon wedges on the side to enhance the flavors.
By following these steps, you’ll create a flavorful and impressive dish that truly captures the essence of Harissa Chicken!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 22g
- Protein: 24g