Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded or diced
– ½ cup BBQ sauce (plus extra for drizzling)
– 1 cup pineapple chunks (fresh or canned, drained)
– 1 cup mozzarella cheese, shredded
– ½ cup red onion, thinly sliced
– ¼ cup green onions, sliced (for garnish)
– 1 tablespoon olive oil (optional, for brushing the crust)
– ½ teaspoon garlic powder (optional, for added flavor)
Instructions
Creating Hawaiian BBQ Chicken Pizza is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup of BBQ sauce until well coated. Let it marinate for about 30 minutes.
3. Prepare the Crust: If using a store-bought crust, place it on a pizza stone or baking sheet. If desired, brush the edges with olive oil for a golden finish.
4. Spread BBQ Sauce: Spread a thin layer of BBQ sauce over the pizza crust, leaving a small border for the crust.
5. Add Chicken: Evenly distribute the marinated chicken over the BBQ sauce on the crust.
6. Add Pineapple: Scatter the pineapple chunks over the chicken.
7. Add Onion: Layer the thinly sliced red onion on top of the pineapple and chicken.
8. Top with Cheese: Generously sprinkle the shredded mozzarella cheese over the entire pizza.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Garnish: Remove the pizza from the oven and sprinkle sliced green onions on top for a fresh touch.
11. Drizzle Extra BBQ Sauce: Drizzle extra BBQ sauce over the pizza, if desired.
12. Slice and Serve: Allow the pizza to cool for a few minutes, then slice it up and serve warm.
By following these steps, you’ll create a delicious Hawaiian BBQ Chicken Pizza that is sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 320 kcal
- Fat: 12g
- Protein: 20g