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Hawaiian BBQ Pizza: An Incredible Ultimate Recipe to Impress


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup barbecue sauce
– 1 ½ cups shredded mozzarella cheese
– 1 cup cooked chicken, shredded or diced
– 1 cup pineapple chunks (fresh or canned)
– ½ cup red onion, thinly sliced
– ¼ cup fresh cilantro, chopped (optional)
– Salt and pepper to taste
– Olive oil (for brushing the crust)


Instructions

Making Hawaiian BBQ Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Pizza Crust: Roll out the pizza crust on a lightly floured surface to your desired thickness.
3. Brush with Olive Oil: Lightly brush olive oil over the entire surface of the pizza crust for added flavor and crispiness.
4. Spread Barbecue Sauce: Evenly spread the barbecue sauce over the crust, leaving a small border around the edges.
5. Add Cheese: Sprinkle half of the shredded mozzarella cheese over the barbecue sauce.
6. Layer Chicken: Distribute the cooked chicken evenly over the cheese.
7. Add Pineapple: Scatter the pineapple chunks over the chicken for that sweet tropical flavor.
8. Add Red Onion: Scatter the thinly sliced red onion for an added crunch and flavor.
9. Top with Cheese: Finish by adding the remaining mozzarella cheese on top of the pizza.
10. Season: Lightly season with salt and pepper to taste.
11. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
12. Cool and Slice: Once cooked, remove the pizza from the oven and let it cool for a few minutes. Slice into pieces.
13. Garnish: If desired, sprinkle chopped cilantro over the top before serving for a fresh touch.

These steps will guide you in creating this incredible Hawaiian BBQ Pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 18g