Description
Hawaiian Fried Rice is a delicious, vibrant, and tropical twist on classic fried rice. With savory ham, juicy pineapple, and a mix of colorful vegetables, this dish is packed with flavor and texture. It’s a perfect quick weeknight dinner or a great side dish for any meal that’s both satisfying and full of tropical flair!
Ingredients
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3 cups cooked rice (preferably cold, day-old rice works best)
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1 tbsp vegetable oil
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1 small onion, chopped
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1 cup diced ham
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1 cup pineapple chunks (fresh or canned, drained)
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1 cup frozen peas and carrots (or fresh, if preferred)
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2 cloves garlic, minced
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2 large eggs, lightly beaten
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3 tbsp soy sauce (low-sodium preferred)
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1 tbsp sesame oil (optional for extra flavor)
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2 green onions, chopped (for garnish)
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Salt and pepper to taste
Instructions
1️⃣ Prepare the rice: If you don’t have leftover rice, cook the rice and let it cool completely before using. Cold rice works best because it’s less sticky and fries better.
2️⃣ Cook the vegetables: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened.
3️⃣ Add ham and pineapple: Stir in the diced ham and pineapple chunks. Cook for another 3-4 minutes until the ham is heated through and the pineapple starts to caramelize slightly.
4️⃣ Cook the veggies: Add the frozen peas and carrots (if using), and cook for another 2-3 minutes until the vegetables are heated through.
5️⃣ Scramble the eggs: Push the ham, pineapple, and vegetables to one side of the skillet. In the empty space, pour in the beaten eggs. Scramble them until fully cooked, then mix everything together.
6️⃣ Add the rice: Add the cold rice to the skillet, breaking up any clumps with a spatula. Stir everything together, ensuring the rice is evenly mixed with the vegetables and eggs.
7️⃣ Season and serve: Pour the soy sauce and sesame oil (if using) over the rice, and stir to combine. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.
Notes
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Rice Tip: Use day-old rice for the best texture. If you’re in a rush, spread the freshly cooked rice on a baking sheet to cool it down quickly.
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Add Protein: You can add grilled chicken, shrimp, or tofu for extra protein.
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Pineapple Options: If you prefer, use fresh pineapple for a juicier bite or canned pineapple for a sweeter flavor.
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Customize It: Feel free to add or substitute other vegetables like bell peppers, zucchini, or snap peas.
- Prep Time: 10 min
- Cook Time: 15 min