Making Hawaiian Garlic Shrimp is straightforward if you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Heat the Pan: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 30 seconds, until fragrant. Be careful not to burn it.
4. Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, smoked paprika, and red pepper flakes if desired. Cook for about 2-3 minutes on one side.
5. Flip the Shrimp: Turn the shrimp over and cook for another 2-3 minutes until they are pink and opaque.
6. Add Lemon Juice and Zest: Squeeze the lemon juice over the shrimp and sprinkle the lemon zest. Stir gently to combine.
7. Finish with Butter: Add the remaining 2 tablespoons of butter to the skillet. Stir until melted and the shrimp is well coated.
8. Garnish: Remove from heat and sprinkle fresh parsley on top for an added burst of flavor and color.
9. Serve Immediately: Serve the Hawaiian Garlic Shrimp with rice or a salad, ensuring to spoon the delicious garlic butter sauce over everything.

These steps will guide you in creating this delightful dish with relative ease.