Creating Hawaiian Garlic Shrimp with a Sweet Twist is straightforward if you follow these simple steps:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil and butter over medium heat until melted and bubbling.
3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 30 seconds, stirring constantly to prevent burning.
4. Cook the Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
5. Make the Sauce: In a small bowl, combine the brown sugar, soy sauce, and honey. Pour this mixture over the shrimp in the skillet.
6. Add Spice: If desired, sprinkle red pepper flakes over the shrimp for an extra kick.
7. Toss to Coat: Stir the shrimp gently in the sauce, making sure they are well coated. Cook for an additional 1-2 minutes.
8. Garnish: Remove from heat and sprinkle chopped parsley over the shrimp for a fresh touch.
9. Serve: Transfer the shrimp to a serving platter and garnish with lemon wedges.

These steps will guide you in creating this incredible dish effortlessly.