Creating Hawaiian Garlic Shrimp with a Sweet Twist is easy if you follow these simple steps:

1. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.

2. Add Garlic: Once the butter is melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

4. Add Sweetness: Drizzle in the honey and soy sauce, stirring to coat the shrimp evenly. Continue to cook for another 2-3 minutes, allowing the flavors to meld.

5. Final Touch: Remove the skillet from heat and let the dish sit for a minute to allow the sauce to thicken slightly.

6. Serve Hot: Garnish with fresh herbs or lime wedges if desired.

These steps will guide you in creating this amazing dish effortlessly!