Creating Hawaiian Garlic Shrimp with a Sweet Twist is a straightforward process. Follow these steps to make this incredible dish:

1. Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
2. Heat the Pan: In a large skillet, heat the vegetable oil and 2 tablespoons of butter over medium-high heat until melted.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
4. Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink.
5. Flip the Shrimp: Turn the shrimp over and cook for another 2-3 minutes until fully cooked through.
6. Add Sweetness: Drizzle honey or brown sugar over the shrimp, followed by soy sauce and lime juice. Stir to combine.
7. Incorporate Red Pepper Flakes: If using, sprinkle in the red pepper flakes for added heat and flavor.
8. Finish with Butter: Toss in the remaining 2 tablespoons of butter, allowing it to melt and create a rich sauce. Stir well to coat the shrimp.
9. Garnish: Remove the skillet from heat and garnish with fresh parsley or chopped green onions.
10. Serve: Transfer the shrimp to a serving platter, ensuring to drizzle the buttery sauce over the top.

These steps will guide you through creating Hawaiian Garlic Shrimp with a Sweet Twist that will tantalize your taste buds!