Creating Hawaiian Garlic Shrimp with a Sweet Twist can be straightforward if you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cool water and pat dry with a paper towel. Season with salt and pepper.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
4. Add the Shrimp: Place the seasoned shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Create the Sauce: In a small bowl, whisk together honey, soy sauce, and fresh lime juice. Pour this mixture over the shrimp in the skillet.
6. Add Red Pepper Flakes: If you like a bit of heat, sprinkle in the red pepper flakes and stir to coat the shrimp evenly.
7. Simmer: Allow the shrimp to simmer in the sauce for an additional 2-3 minutes, letting the flavors meld together.
8. Garnish: Remove the skillet from heat and garnish with fresh cilantro for added color and flavor.
9. Serve: Transfer the shrimp to a serving platter and squeeze fresh lime juice over the top.

These steps will guide you in creating this incredible dish effortlessly, ensuring that every bite is packed with flavor.