Follow these simple steps to create your Hawaiian Garlic Shrimp with a Sweet Twist:

1. Prepare the Shrimp: Ensure the shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture.
2. Melt the Butter: In a large skillet, melt the butter over medium heat until it begins to foam.
3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant but not browned.
4. Add Shrimp: Place the shrimp in the pan, cooking for about 2-3 minutes on each side until they turn pink and opaque.
5. Add Sweetness: Drizzle in the honey (or brown sugar) and soy sauce, stirring to coat the shrimp evenly.
6. Add Lime Juice: Squeeze in fresh lime juice and sprinkle in chili flakes if using. Stir well to combine.
7. Season: Add salt and pepper to taste, adjusting for your preferred flavor profile.
8. Garnish: Remove from heat and garnish with chopped green onions and cilantro.
9. Serve Immediately: Transfer the shrimp to a serving platter and add lime wedges on the side.

These steps will guide you in creating this incredible dish effortlessly.