Ingredients
– 2 pounds boneless, skinless chicken thighs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 1/4 cup pineapple juice
– 2 tablespoons rice vinegar
– 1 tablespoon minced garlic
– 1 tablespoon grated ginger
– 1 tablespoon sesame oil
– 1 teaspoon black pepper
– 8 small flour or corn tortillas
– 1 cup shredded cabbage
– 1 cup diced fresh pineapple
– 1/4 cup chopped green onions
– 1/4 cup chopped cilantro
– Lime wedges for serving
– Optional: Sriracha or other hot sauce for an extra kick
Instructions
Preparing Hawaiian Huli Huli Chicken Tacos is straightforward. Follow these steps to create a delicious meal:
1. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, sesame oil, and black pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop.
4. Grill the Chicken: Remove the chicken from the marinade and shake off excess liquid. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into thin strips.
6. Warm the Tortillas: While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side, or until pliable.
7. Assemble the Tacos: On each tortilla, layer the sliced chicken, shredded cabbage, diced pineapple, chopped green onions, and cilantro.
8. Add Sauce: Drizzle with Sriracha or any sauce of choice, and squeeze fresh lime juice over the top for an added zing.
9. Serve: Enjoy your Hawaiian Huli Huli Chicken Tacos immediately while they’re warm!
These steps will guide you through creating an incredible meal that bursts with flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 8 tacos
- Calories: 320 kcal
- Fat: 10g
- Protein: 25g