Creating a delicious Hawaiian Pineapple Chicken Burger is easy when you follow these simple steps:

1. Prepare the Mixture: In a large bowl, combine ground chicken, diced pineapple, barbecue sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are incorporated.
2. Shape Patties: Divide the mixture into four equal portions and shape them into burger patties.
3. Preheat Grill: Preheat a grill or grill pan over medium heat.
4. Grill Patties: Place the patties on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Toast Buns: In the last few minutes, place the hamburger buns on the grill to toast lightly until golden brown.
6. Assemble the Burger: Spread a little barbecue sauce on the bottom bun. Place the grilled chicken patty on top, followed by slices of avocado and lettuce.
7. Garnish: Top with more barbecue sauce if desired and sprinkle with fresh cilantro.
8. Serve: Place the top bun on the assembled ingredients and serve immediately.

By following these steps, you’ll create a flavorful Hawaiian Pineapple Chicken Burger that’s sure to be a crowd-pleaser!