Creating Hawaiian Pizza is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled-out dough onto a greased baking sheet or pizza stone.
4. Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle Cheese: Evenly distribute the shredded mozzarella cheese over the sauce.
6. Add Toppings: Scatter the diced ham and pineapple chunks over the cheese.
7. Season: Sprinkle the dried oregano and garlic powder on top for added flavor.
8. Brush Crust: Lightly brush the exposed crust with olive oil for a golden finish.
9. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden and cheese is bubbly.
10. Cool and Slice: Remove the pizza from the oven and let it cool for 5-10 minutes before slicing.
11. Garnish: Add fresh basil leaves on top if desired for an added burst of flavor.

Following these steps will guide you in creating an incredible Hawaiian Pizza effortlessly!