Creating Healthy Blueberry Crisp is a breeze if you follow these uncomplicated steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Blueberries: In a large bowl, combine the blueberries and lemon juice. Add honey or maple syrup and stir to combine.
3. Transfer to Baking Dish: Pour the blueberry mixture into a greased 9-inch square baking dish, ensuring it’s evenly spread.
4. Make the Topping: In another bowl, mix the rolled oats, almond flour, melted coconut oil or butter, cinnamon, and salt. Stir until the mixture resembles coarse crumbs.
5. Add Topping: Evenly distribute the oat mixture over the blueberries, ensuring all fruit is covered.
6. Bake: Place in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the blueberries are bubbly.
7. Cool: Remove from the oven and let it cool for about 10 minutes before serving.

These straightforward steps will guide you in creating this incredible dessert with ease!