Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cherry tomatoes, halved
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional, for serving)
Instructions
Creating a Healthy Chicken Pomodoro Skillet is a straightforward process if you follow these easy steps:
1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Chicken: Add the chicken pieces, seasoning with salt, pepper, and dried oregano. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Tomatoes: Toss in the cherry tomatoes, and continue to cook, stirring occasionally, for 5-6 minutes or until the tomatoes are slightly softened.
5. Season: Sprinkle in the dried basil and adjust salt and pepper as needed.
6. Simmer: Reduce the heat and let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together.
7. Serve: Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese, if desired.
By sticking to these simple steps, you’ll create an incredible dish that is both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 14g
- Protein: 36g