Creating Healthy Chicken Taco Bowls is straightforward if you follow these steps:

1. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and chicken broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

2. Prepare the Chicken: While the quinoa is cooking, season the chicken breasts with chili powder, cumin, garlic powder, salt, and black pepper.

3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.

4. Sauté the Vegetables: In the same skillet, add diced red bell pepper and corn. Sauté for about 3-4 minutes until tender.

5. Assemble the Bowls: In each bowl, layer cooked quinoa, sliced chicken, black beans, sautéed vegetables, cherry tomatoes, avocado, and red onion.

6. Add Fresh Lime Juice: Drizzle fresh lime juice over the top of each bowl for added flavor.

7. Garnish: Finish with fresh cilantro and any optional toppings like shredded cheese, sour cream, or salsa.

8. Serve: Enjoy your Healthy Chicken Taco Bowls immediately, or store them in the fridge for meal prep.