Making Healthy Dark Chocolate Oatmeal Cups is straightforward! Follow these steps to create your delicious treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin pan by lightly greasing it or lining it with muffin cups.
2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas using a fork until smooth.
3. Combine Ingredients: Add the rolled oats, almond milk, vanilla extract, and dark chocolate chips to the mashed bananas. Stir until well combined.
4. Spoon the Mixture: Using a spoon or ice cream scoop, divide the mixture evenly among the muffin cups, filling each about ¾ of the way full.
5. Bake: Place the muffin pan in the preheated oven and bake for 20 minutes or until the edges are golden brown.
6. Cool: Remove from the oven and allow to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

These steps guarantee a scrumptious batch of Healthy Dark Chocolate Oatmeal Cups that can be enjoyed at any time of day!