Follow these simple steps to create your Healthy Shrimp Bowls with Mango-Avocado Salsa:

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic, cumin, paprika, salt, and pepper until well coated.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
3. Make the Salsa: In another bowl, combine the diced mango, avocado, red onion, jalapeño (if using), lime juice, and a pinch of salt. Mix gently to avoid mashing the avocado.
4. Assemble the Bowls: On a plate or in a bowl, layer your cooked rice or quinoa as the base. Top with the cooked shrimp and then add the mango-avocado salsa.
5. Garnish: Sprinkle fresh cilantro on top for an added burst of flavor and color.
6. Serve Immediately: To enjoy the freshness of the ingredients, serve the bowls right away while the shrimp are warm and the salsa is cool.

These straightforward instructions make creating Healthy Shrimp Bowls with Mango-Avocado Salsa accessible to everyone, whether you’re a beginner or seasoned chef.