To enjoy the goodness of Healthy Sour Candy Frozen Grapes, follow these simple steps:

1. Prepare the Grapes: Wash and dry the grapes thoroughly. Ensure they are completely dry; this helps the coating adhere.
2. Mix Fruit Coating: In a small bowl, combine the lemon juice and honey (if using) until well mixed.
3. Add Citric Acid: Stir in the citric acid and a pinch of sea salt to enhance the sour flavor.
4. Coat the Grapes: Place the dried grapes in the bowl with the mixture. Toss gently until they are evenly coated.
5. Arrange on a Baking Sheet: Spread the coated grapes in a single layer on a parchment-lined baking sheet. This prevents them from sticking together.
6. Freeze: Place the baking sheet in the freezer and allow the grapes to freeze for about 2-4 hours or until firm.
7. Store: Once frozen, transfer the grapes to an airtight bag or container for longer storage in the freezer. They are best enjoyed within a few weeks for optimal flavor.
8. Serve: Serve the frozen grapes as a bite-sized snack straight from the freezer, or add them to your favorite desserts or beverages for an extra burst of sweetness and zing.

These simple steps will guide you to create this incredible treat seamlessly!