Creating Healthy White Cheddar Spinach Chicken Burgers is quick and straightforward. Follow these steps to whip up this delicious meal:

1. Mix Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, Greek yogurt, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.

2. Form Patties: Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.

3. Preheat Pan: Heat a non-stick skillet over medium heat and add a drizzle of olive oil.

4. Cook Patties: Place the patties in the skillet. Cook for about 5-7 minutes on each side, or until browned and fully cooked.

5. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.

6. Remove and Rest: Once cooked, remove the patties from the skillet and let them rest for a few minutes.