Creating Hearty Creole Gumbo is straightforward if you follow these organized steps:

1. Make the Roux: In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to form a roux. Stir constantly for 15-20 minutes until it turns a rich brown color, resembling chocolate.

2. Sauté the Vegetables: Add the diced onion, bell pepper, celery, and garlic to the roux. Cook for about 5-7 minutes, stirring frequently, until the vegetables are softened.

3. Brown the Meat: Stir in the smoked sausage and chicken pieces. Cook for another 5-7 minutes until the meat is browned.

4. Add the Broth and Tomatoes: Pour in the chicken broth and add the can of diced tomatoes with their juice. Stir well to combine.

5. Season: Add the bay leaves, thyme, cayenne pepper, paprika, salt, and black pepper. Mix everything thoroughly.

6. Simmer: Bring the gumbo to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes to develop the flavors.

7. Add Okra and Shrimp: If using, stir in the okra and let it cook for an additional 10 minutes. Finally, add the shrimp and cook for 5-7 minutes, until they are pink and cooked through.

8. Adjust Seasoning: Taste the gumbo and adjust seasoning as necessary. Remove bay leaves before serving.

9. Garnish: Serve your gumbo hot, garnished with chopped green onions and fresh parsley.

This step-by-step guide ensures you’ll produce a delicious Hearty Creole Gumbo that showcases the flavors of Creole cooking!