Follow these steps to create your own Hearty Creole Gumbo:

1. Make the Roux: In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to form a roux. Stir continuously for about 20-25 minutes until it turns a dark brown color (similar to chocolate).

2. Sauté Vegetables: Add the diced onion, bell pepper, and celery to the roux. Cook for about 5-7 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute.

3. Add Sausage and Chicken: Incorporate the sliced smoked sausage and bite-sized chicken pieces. Cook for 5-7 minutes until the chicken starts browning.

4. Pour in Broth: Gradually add the chicken broth while stirring. This will prevent lumps from forming.

5. Add Seasonings: Stir in the bay leaves, Worcestershire sauce, hot sauce, Creole seasoning, salt, and pepper. Bring the mixture to a simmer.

6. Cook the Gumbo: Reduce heat to low and let the gumbo cook for about 30-40 minutes. Stir occasionally to prevent sticking.

7. Add Okra and Shrimp: Stir in the okra and shrimp during the last 10-15 minutes of cooking. Ensure that shrimp are cooked through (they’ll turn pink).

8. Adjust Seasoning: Taste and adjust the seasoning as needed. Remove bay leaves before serving.

9. Serve: Ladle the gumbo over a bowl of cooked rice.