Creating Hearty Ground Beef and Potatoes can be straightforward if you follow these simple steps:

1. Prepare Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until they are soft and fragrant.
4. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
5. Add Seasonings: Stir in the Worcestershire sauce, salt, pepper, and thyme, mixing well to combine all flavors.
6. Add Potatoes: Add the diced potatoes to the skillet, stirring to incorporate them with the beef mixture.
7. Pour in Broth: Pour in the beef broth, ensuring the potatoes are covered. Bring the mixture to a boil.
8. Simmer: Reduce the heat to low and cover the skillet. Let it simmer for about 20-25 minutes or until the potatoes are tender.
9. Check for Flavor: Taste and adjust the seasoning if necessary, adding more salt or pepper to your liking.
10. Serve: Remove from heat and garnish with fresh parsley, if desired.

These steps will guide you in creating this incredible dish effortlessly.