Creating Heavenly White Pizza with Prosciutto can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Mix Cheese Mixture: In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth.
4. Spread Cheese Mixture: Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
5. Add Remaining Cheese: Sprinkle the remaining mozzarella cheese over the ricotta mixture for added creaminess.
6. Add Prosciutto: Lay the slices of prosciutto evenly across the top of the cheese.
7. Drizzle with Olive Oil: Drizzle olive oil over the pizza for extra flavor and crunch.
8. Bake: Carefully transfer the pizza to the oven (or on the preheated pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Garnish: Remove the pizza from the oven and let it cool for a minute. Top with fresh basil leaves for a burst of flavor and color.
10. Slice and Serve: Cut the pizza into slices and serve hot.

These steps will guide you in creating this incredible pizza effortlessly.