Creating your own Herbed Chicken Alfredo with Truffle Feta Cream Delight is simple. Follow these easy steps:

1. Cook the Pasta: Begin by boiling water in a large pot. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and dried herbs on both sides.
3. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let it rest.
4. Make the Sauce: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
5. Add the Cream: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
6. Incorporate Feta: Gradually add the truffle feta cheese to the sauce, stirring until melted and creamy.
7. Combine with Pasta: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
8. Slice the Chicken: Cut the rested chicken into strips.
9. Assemble the Dish: Plate the pasta and top with sliced chicken.
10. Garnish and Serve: Finish with a sprinkle of fresh parsley for color and extra flavor.

By following these simple steps, you’ll prepare a stunning Herbed Chicken Alfredo with Truffle Feta Cream Delight that is sure to impress!