Creating High Protein Chicken Enchiladas is simple if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Filling: In a large bowl, combine cooked shredded chicken, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
3. Prepare Tortillas: Warm the tortillas in the microwave for 30 seconds to make them pliable.
4. Fill Tortillas: Take a tortilla and spoon a generous amount of the chicken mixture onto the center. Sprinkle some shredded cheese on top.
5. Roll Enchiladas: Roll the tortilla tightly around the filling and place seam-side down in a greased baking dish.
6. Repeat: Continue this process with the remaining tortillas and filling.
7. Add Sauce: Pour enchilada sauce evenly over the rolled tortillas, ensuring they are well coated.
8. Top with Cheese: Sprinkle the remaining shredded cheese on top of the enchiladas.
9. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
10. Cool: Remove from the oven and let cool for about 10-15 minutes before serving.

These steps will guide you in creating incredible High Protein Chicken Enchiladas that everyone will love!