High Protein Chicken Parmesan Pasta: An Incredible Ultimate Recipe

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High Protein Chicken Parmesan Pasta is an amazing dish that combines the flavors of traditional chicken parmesan with the heartiness of pasta. This recipe is designed to not only satisfy your taste buds but also to boost your protein intake, making it perfect for a post-workout meal or a family dinner. Imagine tender chicken breast, smothered in marinara sauce, layered with melted cheese, and served over a bed of wholesome pasta. This dish is a delightful twist that will leave everyone at the table asking for seconds.
If you’re looking for a recipe that’s both delicious and nutritious, High Protein Chicken Parmesan Pasta is the answer. The combination of chicken and pasta provides a satisfying meal that is rich in protein and flavor. Moreover, it’s easy to prepare, making it suitable for both novice cooks and seasoned chefs. This incredible recipe will not only fill your stomach but also nourish your body with essential nutrients.
In this guide, you’ll discover the reasons why this recipe is a must-try, the preparation and cooking time, a detailed list of ingredients, step-by-step instructions, and tips on how to serve this delightful dish. Let’s embark on this culinary adventure together and explore the wonderful world of High Protein Chicken Parmesan Pasta!

Why You’ll Love This Recipe


High Protein Chicken Parmesan Pasta offers a unique blend of flavors and textures that elevate a classic dish. Here are a few reasons why you’ll fall in love with this recipe:
1. High Protein Content: With chicken as the main ingredient, this dish provides an excellent source of protein, essential for muscle repair and growth.
2. Comfort Food: The comforting flavors of chicken parmesan combined with pasta create a cozy meal that’s perfect for any occasion.
3. Easy to Prepare: This recipe is straightforward, making it accessible for cooks of all skill levels.
4. Family-Friendly: Everyone loves a good pasta dish, and this recipe is sure to please picky eaters.
5. Nutritious Ingredients: Packed with lean protein, whole grain pasta, and fresh vegetables, this dish is as healthy as it is delicious.
6. Customizable: You can easily adjust the ingredients based on dietary preferences or what you have on hand.
With these benefits, it’s easy to see why High Protein Chicken Parmesan Pasta is a beloved choice for many families and individuals striving for a balanced diet.

Preparation and Cooking Time


Creating High Protein Chicken Parmesan Pasta is not only rewarding but also quick and efficient. Here’s a breakdown of the time you’ll need:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
This timeline allows you to whip up a delicious, protein-packed meal in under an hour, perfect for busy weeknights or a weekend family dinner.

Ingredients


– 2 boneless, skinless chicken breasts
– 8 ounces whole grain pasta
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Fresh basil for garnish (optional)

Step-by-Step Instructions


Follow these easy steps to create your High Protein Chicken Parmesan Pasta:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: In a large pot, bring salted water to a boil. Add the whole grain pasta and cook according to package instructions until al dente. Drain and set aside.
3. Prepare Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning.
4. Sear Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from skillet and set aside.
5. Add Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
6. Combine Ingredients: Add the marinara sauce to the skillet and stir to combine with the garlic. Bring to a simmer.
7. Slice Chicken: Slice the cooked chicken into strips and return to the skillet, coating it with the sauce.
8. Mix Pasta: Add the drained pasta to the skillet and toss everything together until well combined.
9. Transfer to Baking Dish: Pour the pasta and chicken mixture into a greased baking dish.
10. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
11. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
12. Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.

How to Serve


To make the most of your High Protein Chicken Parmesan Pasta, consider these serving suggestions:
1. Presentation: Serve in individual bowls or on plates, garnished with fresh basil for a pop of color.
2. Accompaniments: Pair with a side salad or steamed vegetables for a complete meal.
3. Serving Size: Offer generous portions, but be mindful of balance, allowing for seconds if desired.
4. Beverage Pairing: This dish pairs well with a light red wine or sparkling water with lemon for a refreshing touch.
By following these serving tips, you can create an inviting dining experience that will leave your guests raving about your High Protein Chicken Parmesan Pasta!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh marinara sauce and freshly grated cheeses. This can elevate the taste of your High Protein Chicken Parmesan Pasta significantly.

– Don’t Overcook the Chicken: Ensure you cook the chicken just until it reaches an internal temperature of 165°F (75°C). Overcooking can lead to dry chicken.

– Experiment with Seasonings: Feel free to add spices like crushed red pepper flakes or fresh herbs like oregano or thyme to enhance the flavors of the dish.

Recipe Variation


Explore these creative variations to put a twist on your High Protein Chicken Parmesan Pasta:
1. Vegetable-Loaded Version: Incorporate sautéed spinach, bell peppers, or zucchini into the pasta for added nutrients and color.

2. Whole Wheat Pasta: Swap traditional pasta for whole wheat or legume-based pasta to increase fiber content and make it even more nutritious.

3. Creamy Twist: Add a splash of heavy cream or ricotta cheese to the marinara sauce for a creamy, rich texture.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. The dish should be consumed within 3-4 days for optimal freshness.

Freezing: You can freeze the High Protein Chicken Parmesan Pasta for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. Reheat thoroughly before serving.

Special Equipment


To make the preparation of High Protein Chicken Parmesan Pasta easier, consider using the following tools:
– Large Pot: For boiling pasta.

– Skillet: A large non-stick skillet is ideal for searing chicken and sautéing garlic.

– Baking Dish: A 9×13 inch baking dish works well for layering and baking the pasta.

– Knife and Cutting Board: For slicing the chicken and chopping any vegetables.

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor and are just as nutritious.
Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free pasta alternatives made from rice, quinoa, or chickpeas.
How can I make this dish spicier?
Add a pinch of red pepper flakes to the marinara sauce or top with jalapeños for an extra kick.
Can I prepare this meal in advance?
Yes, you can prep the ingredients ahead of time and assemble the dish just before baking.
What can I serve with this dish?
High Protein Chicken Parmesan Pasta pairs well with a side salad or garlic bread for a complete meal.

Conclusion


High Protein Chicken Parmesan Pasta is a delicious and wholesome meal that perfectly balances flavor and nutrition. This delightful twist on a classic dish not only satisfies cravings but also supports your dietary goals. Whether you’re cooking for family or meal prepping for the week, this recipe is a fantastic choice that is sure to impress. Enjoy every bite of this hearty, protein-packed pasta!

Print

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High Protein Chicken Parmesan Pasta: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 8 ounces whole grain pasta
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Fresh basil for garnish (optional)


Instructions

Follow these easy steps to create your High Protein Chicken Parmesan Pasta:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: In a large pot, bring salted water to a boil. Add the whole grain pasta and cook according to package instructions until al dente. Drain and set aside.
3. Prepare Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning.
4. Sear Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from skillet and set aside.
5. Add Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
6. Combine Ingredients: Add the marinara sauce to the skillet and stir to combine with the garlic. Bring to a simmer.
7. Slice Chicken: Slice the cooked chicken into strips and return to the skillet, coating it with the sauce.
8. Mix Pasta: Add the drained pasta to the skillet and toss everything together until well combined.
9. Transfer to Baking Dish: Pour the pasta and chicken mixture into a greased baking dish.
10. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
11. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
12. Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 18g
  • Protein: 40g

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