Follow these easy steps to create High-Protein Creamy Garlic Cheesy Chicken Potatoes:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
2. Boil Potatoes: In a large pot, boil the cubed potatoes until fork-tender, approximately 15-20 minutes. Drain and set aside.
3. Prepare Chicken: In a large bowl, mix the shredded chicken with salt, pepper, paprika, thyme, and onion powder. Set aside.
4. Make Garlic Sauce: In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Add Cream: Pour in the heavy cream and stir until it begins to simmer. Reduce heat and let it thicken for a few minutes.
6. Combine Ingredients: In the skillet, add the cooked chicken and half of the cheddar cheese. Stir until well combined.
7. Combine with Potatoes: In a large bowl, mix the cooked potatoes with the creamy chicken mixture until evenly coated.
8. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.
9. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the potato mixture.
10. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Cool Slightly: Once done, remove from the oven and allow it to cool for about 10 minutes before serving.

These steps will guide you to create a hearty and delicious meal that is sure to impress!