Creating High Protein Creamy Garlic Cheesy Chicken & Potatoes is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Ingredients: Gather all the ingredients needed for the recipe.
3. Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and paprika. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Cook Potatoes: In the same skillet, add the halved baby potatoes. Cook for about 5-7 minutes until they start to soften.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
6. Make Sauce: Pour in the heavy cream and add Italian seasoning. Stir to combine. Bring the mixture to a simmer.
7. Add Cheese: Stir in half of the shredded cheddar cheese until melted and well combined.
8. Combine Ingredients: Return the seared chicken to the skillet, nestling it among the potatoes and sauce.
9. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the chicken and potatoes.
10. Transfer to Oven: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
11. Garnish: Once done, remove from the oven and sprinkle with chopped parsley before serving.

Following these steps will guide you toward creating this incredible dish with ease.