High Protein Crispy Garlic Chicken Fried Rice: An Incredible Ultimate Recipe

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High Protein Crispy Garlic Chicken Fried Rice is a delicious and nutritious dish that combines crispy chicken with fluffy rice, infused with garlic flavor. This dish is not only satisfying but also packed with protein, making it a perfect meal for anyone looking to maintain a healthy lifestyle. The combination of textures and flavors creates a delightful culinary experience that will leave your taste buds craving more.
If you’re a fan of fried rice but want a healthier twist, this recipe is the answer. The crispy chicken provides a satisfying crunch, while the garlic adds an aromatic punch. Moreover, the high protein content ensures that you stay full longer, making it ideal for lunch or dinner. In this article, you’ll discover why this recipe stands out, how to prepare it, and tips for serving it perfectly.
The amazing flavors of High Protein Crispy Garlic Chicken Fried Rice will not only impress your family but also make your meal prep much more enjoyable. Whether you’re cooking for yourself or hosting a get-together, this dish is sure to be a crowd-pleaser. Let’s embark on this culinary journey and explore the details of this incredible recipe!

Why You’ll Love This Recipe


There are countless reasons to fall in love with High Protein Crispy Garlic Chicken Fried Rice. Here are some of the standout features that make this dish a must-try:
1. High Protein Content: The chicken provides a significant protein boost, making it a healthy choice for those looking to build or maintain muscle.
2. Quick and Easy: This dish can be prepared in under 30 minutes, perfect for busy weeknights.
3. Customizable Ingredients: You can easily modify the recipe to include your favorite vegetables or substitute the chicken with tofu for a vegetarian option.
4. Delicious Flavor: The combination of garlic, soy sauce, and sesame oil creates a depth of flavor that elevates the dish.
5. Crispy Texture: The crispy chicken adds a satisfying crunch that contrasts beautifully with the tender rice.
6. Satisfying Meal: This fried rice is hearty enough to serve as a standalone meal, perfect for lunch or dinner.
7. Meal Prep Friendly: Make a large batch to enjoy throughout the week or share with friends and family.
With these appealing features, it’s easy to see why High Protein Crispy Garlic Chicken Fried Rice is a favorite among health-conscious food lovers.

Preparation and Cooking Time


Preparing High Protein Crispy Garlic Chicken Fried Rice is quick and straightforward. Here’s how the time breaks down:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
These times may vary slightly depending on your cooking experience and kitchen setup, but they provide a good estimate for planning your meal.

Ingredients


– 2 cups cooked jasmine rice (preferably day-old)
– 1 pound boneless, skinless chicken breast, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 tablespoon minced garlic
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 2 eggs, lightly beaten
– Salt and pepper, to taste
– 3 green onions, chopped
– 1 tablespoon cornstarch (for crispy chicken)
– Optional: sesame seeds for garnish

Step-by-Step Instructions


Creating High Protein Crispy Garlic Chicken Fried Rice is simple if you follow these steps:
1. Prepare the Chicken: In a bowl, toss the diced chicken with cornstarch, salt, and pepper. This will help achieve a crispy texture.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.
3. Scramble the Eggs: In the same skillet, pour in the beaten eggs. Scramble until fully cooked, then remove and set aside with the chicken.
4. Sauté the Garlic: Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
5. Add Vegetables: Stir in the mixed vegetables and cook until heated through, about 3-4 minutes.
6. Combine Rice: Add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps and mix everything well.
7. Season: Pour in the soy sauce and sesame oil, mixing thoroughly to combine all ingredients evenly.
8. Return Chicken and Eggs: Add the cooked chicken and scrambled eggs back into the skillet. Stir well to incorporate everything.
9. Finish with Green Onions: Toss in the chopped green onions and stir-fry for another minute to combine.
10. Serve: Remove from heat and garnish with sesame seeds if desired.
These steps will help you create an incredible dish that is both satisfying and nutritious.

How to Serve


To serve High Protein Crispy Garlic Chicken Fried Rice perfectly, consider the following tips:
1. Presentation: Serve in a large bowl or individual plates, garnished with additional green onions and sesame seeds for a pop of color.
2. Accompaniments: Pair with a side of steamed broccoli or a fresh salad to balance the meal.
3. Sauce Options: Offer soy sauce or sriracha on the side for those who prefer extra flavor.
4. Serving Size: Ensure generous portions but encourage smaller servings, as fried rice is filling. This way, guests can come back for seconds.
5. Beverage Pairing: Complement the meal with a light drink such as iced tea or sparkling water for a refreshing experience.
By paying attention to these details, you’ll make High Protein Crispy Garlic Chicken Fried Rice a memorable meal for everyone at the table!

Additional Tips


– Use Leftover Rice: For the best results, use day-old jasmine rice. This prevents the rice from becoming mushy during cooking.
– Adjust Seasoning: Taste and adjust the soy sauce or salt to suit your preferences. This ensures a balanced flavor in your dish.
– Keep Ingredients Ready: Have all ingredients prepped and within reach before you start cooking. This will streamline the cooking process.
– Experiment with Spices: Feel free to add spices like chili flakes or ginger for an extra kick or different flavor profile.

Recipe Variation


There are many ways to customize High Protein Crispy Garlic Chicken Fried Rice. Here are a few variations to consider:
1. Vegetable-Loaded Version: Add a variety of colorful vegetables like bell peppers, broccoli, or snap peas for added nutrition and flavor.
2. Spicy Garlic Chicken: Incorporate some chili paste or sriracha when sautéing the garlic for a spicy twist.
3. Quinoa Alternative: Substitute jasmine rice with cooked quinoa for a different texture and added nutrients.
4. Herb-Infused Rice: Cook the rice with a bay leaf or herbs like cilantro or basil for extra flavor.

Freezing and Storage


Storage: Store any leftover fried rice in an airtight container in the refrigerator. It will remain good for about 3-4 days.
Freezing: This dish freezes well! Place the cooled fried rice in freezer-safe bags or containers. It can last up to 3 months in the freezer. Thaw overnight in the fridge before reheating.

Special Equipment


To create the perfect High Protein Crispy Garlic Chicken Fried Rice, you will need the following equipment:
Large Skillet or Wok: Essential for cooking everything evenly and allowing for easy stirring.
Spatula: A sturdy spatula will help you mix the ingredients thoroughly without breaking the rice.
Knife and Cutting Board: For chopping vegetables and chicken efficiently.
Measuring Cups and Spoons: To ensure accurate measurements of ingredients for the best results.

Frequently Asked Questions


Can I use brown rice instead of jasmine rice?
Yes, brown rice can be used for a healthier option, though it may require longer cooking time.
What can I substitute for chicken?
Tofu or tempeh are great alternatives for a plant-based option. You can also use shrimp or beef if desired.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce.
Can I make this recipe in advance?
Yes, you can prepare the chicken and rice in advance and combine them just before serving to maintain freshness.
How can I reheat leftovers?
Reheat in a skillet over medium heat, adding a splash of water or broth to help steam and prevent sticking.

Conclusion


High Protein Crispy Garlic Chicken Fried Rice is a delightful, nutritious dish that satisfies your cravings while keeping you on track with your health goals. With its crispy chicken, fluffy rice, and vibrant vegetables, it’s a versatile recipe perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this fried rice will impress everyone at the table!

Print

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High Protein Crispy Garlic Chicken Fried Rice: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked jasmine rice (preferably day-old)
– 1 pound boneless, skinless chicken breast, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 tablespoon minced garlic
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 2 eggs, lightly beaten
– Salt and pepper, to taste
– 3 green onions, chopped
– 1 tablespoon cornstarch (for crispy chicken)
– Optional: sesame seeds for garnish


Instructions

Creating High Protein Crispy Garlic Chicken Fried Rice is simple if you follow these steps:

1. Prepare the Chicken: In a bowl, toss the diced chicken with cornstarch, salt, and pepper. This will help achieve a crispy texture.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.
3. Scramble the Eggs: In the same skillet, pour in the beaten eggs. Scramble until fully cooked, then remove and set aside with the chicken.
4. Sauté the Garlic: Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
5. Add Vegetables: Stir in the mixed vegetables and cook until heated through, about 3-4 minutes.
6. Combine Rice: Add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps and mix everything well.
7. Season: Pour in the soy sauce and sesame oil, mixing thoroughly to combine all ingredients evenly.
8. Return Chicken and Eggs: Add the cooked chicken and scrambled eggs back into the skillet. Stir well to incorporate everything.
9. Finish with Green Onions: Toss in the chopped green onions and stir-fry for another minute to combine.
10. Serve: Remove from heat and garnish with sesame seeds if desired.

These steps will help you create an incredible dish that is both satisfying and nutritious.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 14g
  • Protein: 38g

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