Making High-Protein Honey BBQ Chicken Mac & Cheese is straightforward. Follow these simple steps:

1. Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until golden.
3. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 2-3 minutes.
4. Incorporate Cheeses: Lower the heat and add the cheddar and mozzarella cheeses to the sauce. Stir until melted and creamy.
5. Mix in Chicken and BBQ Sauce: Add the shredded chicken and honey BBQ sauce to the cheese mixture. Stir until well combined.
6. Combine with Pasta: Add the cooked macaroni to the sauce, mixing until the pasta is evenly coated. Season with garlic powder, onion powder, salt, and pepper to taste.
7. Serve Hot: Transfer the mac and cheese to bowls and garnish with fresh parsley if desired.

These steps will guide you to create a dish that is both incredible in flavor and satisfying in texture.