Creating the High-Protein Thai Peanut Chicken Bowl is straightforward when you follow these simple steps:

1. Prepare the Chicken: Slice the chicken breasts into thin strips. Season with salt and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes or until fully cooked. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add broccoli, bell pepper, carrots, and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
4. Mix the Sauce: In a bowl, combine peanut butter, soy sauce, honey (or maple syrup), lime juice, garlic, and ginger. Mix until smooth.
5. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Pour the peanut sauce over the mixture and stir until everything is evenly coated.
6. Serve: Place cooked brown rice or quinoa in serving bowls. Top with the chicken and vegetable mixture.
7. Garnish: Sprinkle chopped peanuts and cilantro on top for added flavor and presentation.

These steps will guide you in creating a delicious High-Protein Thai Peanut Chicken Bowl that you and your family will love.