Creating the High-Protein Thai Peanut Chicken Bowl is straightforward if you follow these steps:

1. Prepare the Chicken: Slice the chicken breasts into bite-sized pieces. Season with garlic powder, ginger powder, salt, and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, or until golden brown and cooked through.
3. Add Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes, until they are tender but still crisp.
4. Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, and sesame oil until smooth.
5. Combine: Pour the peanut sauce over the cooked chicken and vegetables. Stir to coat everything evenly, cooking for another 2 minutes to heat through.
6. Serve: Layer cooked brown rice or quinoa at the bottom of serving bowls. Top with the chicken and vegetable mixture.
7. Garnish: Sprinkle with chopped green onions and crushed peanuts for added flavor and texture.
8. Enjoy: Serve warm and enjoy your delicious High-Protein Thai Peanut Chicken Bowl!